Rildanor

[Drax]

GOVERNMENT TO PROMOTE CHEESE TRADE


L’EXAMINATEUR HERAUT
 
Moisdonne, April 23, 5735: Minister of Rural Affairs and Agriculture Jean-Claude Beauvoisin and local Ministry officials  attended a symposium on dairy farming with local business and civic leaders as well agribusiness executives and dairy farmers in Moisdonne in eastern Morbanaque Region.  L’Examinateur Heraut asked Beauvoisin what the government could do that would make a difference and he replied:
 

The perception throughout Terra is that Canrillaise cuisine is the finest in all Terra.  Truffles and wine are part of that cuisine, and that has been successfully exploited by Kanjor.
 
But another part of that cuisine is cheese.  Now not all cheese.  First off, there is some really very good hard yellow rindless cheese made elsewhere, particularly in Artania.  Furthermore, Terra loves cheese in pizzas, in cheese burgers, in macaroni and cheese and as an additive to everything from ham ad cheese to chili cheese corn to fondu.
 
But where there is an opening, a niche if you will, is in the upscale hors d’oeuvres market.  Throughout Terra that market craves and enjoys soft cheese held together by a soft rind.  And that is where Canrille prevails, that is where Rildanor prevails and that is where what our dairy farmers near villages outside Moisdonne in Morbanaque Region are producing can excel and be known to excel.
 
There are two main ways the Government can help. First, the Ministry can and will launch a promotional campaign Terra wide saying it’s got to be from Morbanaque or it’s not top of the line.  We can do that and we will.
 
Second, We can make loans for expansion and in some cases grants. For producers and wholesalers.
 
Further, in conjunction with Motbanaque Region we can set up an Appellation d’Origine Controlle similar to that often done with wine to say what is great and what is good but less expensive.
 
This will work and we are ready to start.